Wholegrain Rye Sourdough with Beetroot Juice & Walnuts
A nourishing wholegrain rye sourdough bread made with beetroot juice, walnuts and natural fermentation. Rich in fiber, beautifully moist and perfect for everyday sandwiches.
Rhubarb Crumble with Nuts
A simple homemade rhubarb crumble with plenty of fruit and a crunchy nut topping. An easy seasonal dessert that lets the natural tartness of rhubarb shine.
Rye Sourdough Bread with Walnuts
A rustic rye sourdough bread with walnuts, slow fermentation and a crisp crust. A nourishing homemade loaf that combines whole grains, natural fermentation and healthy fats.
Chickpea Almond Biscuits
A simple biscuit inspired by traditional amaretti, made with chickpeas, almonds and less sugar for a more balanced sweet treat.
Avocado Sourdough Toast with Tomato & Sprouts
A simple open sandwich that combines fermented bread, healthy fats and fresh vegetables for a nourishing breakfast or light lunch.
Crispy Tofu Burger with Homemade Sourdough Bun
A more thoughtful burger-style meal with plant protein, healthy fats and fermented bread for lasting fullness.
Avocado Brownie Cake with Dark Chocolate & Raspberries
A better sweet option that uses avocado for creaminess, dark chocolate for depth and raspberries for freshness.
Wheat Sourdough Pizza with Mushrooms, Olives & Capers
A slow-fermented pizza that combines better digestibility with simple, balanced toppings.
Asparagus Quiche with Spinach, Mushrooms & Tofu
A simple way to transform leftover vegetables into a balanced meal.
Long-Fermented Sourdough Buns – Sweet & Savory Editions
Slow fermentation improves digestibility, keeps energy more stable and enhances flavour.
Wholemeal Empanadas with Three Balanced Fillings
A comforting meal made with whole ingredients that helps keep you satisfied for longer.