Wholegrain Rye Sourdough with Beetroot Juice & Walnuts
A nourishing wholegrain rye sourdough bread made with beetroot juice, walnuts and natural fermentation. Rich in fiber, beautifully moist and perfect for everyday sandwiches.
Rhubarb Crumble with Nuts
A simple homemade rhubarb crumble with plenty of fruit and a crunchy nut topping. An easy seasonal dessert that lets the natural tartness of rhubarb shine.
Tomato, Goat Cheese & Avocado Salad
A fresh and colorful salad that combines tomatoes, avocado, goat cheese and aromatic herbs for a simple, balanced meal full of flavor.
Rye Sourdough Bread with Walnuts
A rustic rye sourdough bread with walnuts, slow fermentation and a crisp crust. A nourishing homemade loaf that combines whole grains, natural fermentation and healthy fats.
Chickpea Almond Biscuits
A simple biscuit inspired by traditional amaretti, made with chickpeas, almonds and less sugar for a more balanced sweet treat.
Kale Salad with Orange, Apple & Walnuts
A fresh, fiber-rich salad that brings together leafy greens, fruit and healthy fats in a light but satisfying way.
Kefir Drink with Banana & Cinnamon
A gentle fermented drink that supports digestion, steady energy and a nourishing start to the day.
Avocado Sourdough Toast with Tomato & Sprouts
A simple open sandwich that combines fermented bread, healthy fats and fresh vegetables for a nourishing breakfast or light lunch.
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