Fresh Romana Salad with Strawberries, Redcurrants & Almonds
Brings together juicy berries and healthy fats for a plate that feels light, fresh and sustaining.
Wheat Sourdough Pizza with Mushrooms, Olives & Capers
A slow-fermented pizza that combines better digestibility with simple, balanced toppings.
Crunchy Kohlrabi & Apple Salad with Fresh Turmeric
A fresh, crunchy salad that combines fiber, healthy fats and antioxidant-rich ingredients.
American Pancakes with Banana, Apple & Coconut
Combines natural sweetness and fiber to keep energy more stable while reducing added sugar.
Avocado Dip & Date Yogurt Dip with Sourdough Bread
Combines healthy fats and gentle sweetness in a way that feels both comforting and nourishing.
Roasted Pumpkin-Parsnip Velouté with Avocado & Poached Egg
A comforting bowl that combines fiber, healthy fats and protein for steady energy and nourishment.
Asparagus Quiche with Spinach, Mushrooms & Tofu
A simple way to transform leftover vegetables into a balanced meal.
Long-Fermented Sourdough Buns – Sweet & Savory Editions
Slow fermentation improves digestibility, keeps energy more stable and enhances flavour.
Loading