Roasted Pumpkin-Parsnip Velouté with Avocado & Poached Egg

A silky pumpkin–parsnip velouté simmered in water and oat milk, topped with savoury mushrooms, creamy avocado, crunchy nuts and seeds, goji berries, and a soft poached egg — a comforting yet balanced bowl designed to leave you satisfied, steady, and nourished.