Sourdough Bread Slice with Avocado, Tomato & Sprouts
Ingredients
- 2 slices rye sourdough bread
- 1 avocado sliced or mashed
- 4-5 cherry tomatoes sliced
- 1 small handfuls mixed salad leaves
- 1 small handfuls alfalfa sprouts
- 1 tsp sesame seeds
- 2 tsp lime juice
- 1 tsp balsamic vinegar optional
- Salt and pepper to taste
Instructions
- Place the sourdough bread slices on a board or plate. Toast them lightly if you prefer extra crunch.
- Slice or mash the avocado and spread it evenly over the bread.
- Add the mixed salad leaves, tomato slices and alfalfa sprouts.
- Sprinkle with sesame seeds.
- Finish with lime juice, a little balsamic vinegar if desired, salt and pepper.
- Serve immediately while the bread keeps its crisp texture.
Notes
Make It More Filling: Add a boiled egg, tofu slices or a spoonful of hummus if you want the toast to feel more like a complete meal.
Keep It Fresh: Add the sprouts and salad leaves just before serving so they stay crisp and light.