Roasted White Radish with Chili, Garlic & Nuts
Roasted white radish tossed with garlic, chili, onions, walnuts, and a mix of white and black sesame seeds. Roasting transforms this mild root into something caramelized, slightly spicy, and aromatic — a warm, textured dish that pairs well with quinoa, rice, or simple protein plates.
Ingredients
Roasted white radish
- 800 g white radish peeled and cut into sticks or thick slices
- 1 piece large onion sliced
- 2 cloves garlic minced
- 1 piece red chili finely sliced, adjust to taste
- 60 g walnuts roughly chopped
- ½ tbsp white sesame seeds
- ½ tbsp black sesame seeds
Seasoning
- 2 tbsp extra virgin olive oil
- salt and pepper
Instructions
- Heat olive oil in a large pan over medium heat. Add white radish and onion, and cook for about 10 minutes, stirring occasionally, until they begin to soften and lightly caramelize.
- Add garlic and chili, and continue cooking for another 3–4 minutes, allowing the flavors to develop without burning the garlic.
- Sprinkle in the walnuts during the last few minutes so they toast gently in the pan.
- Remove from heat and immediately stir in white and black sesame seeds to preserve their crunch.
- This dish can also be prepared in the oven at 180°C for about 20-25 minutes if preferred.
Notes
Plant-Based Protein Boost: Add ½ cup lentils, chickpeas, or edamame to increase plant protein and fibre while keeping the dish balanced and satisfying.
Make It a Complete Meal: Serve alongside quinoa, brown rice, or add grilled tofu or tempeh to transform this into a more filling, balanced plate.