Chickpea Almond Biscuits
A simple gluten-free biscuit made with chickpeas, almonds and less sugar. Soft in the center, lightly crisp outside and perfect with coffee or tea.
Ingredients
- 70 g cooked chickpeas
- 2 tbsp amaretto liqueur or freshly squeezed orange juice
- 150 g ground almonds
- 80 g powdered sugar
- 1 tsp natural vanilla extract or natural vanilla flavoring
- Finely grated orange zest optional
Instructions
- Preheat the oven to 180°C (350°F).
- Blend or mash the chickpeas with the amaretto or orange juice until very smooth.
- Transfer to a bowl and mix with the ground almonds, powdered sugar and vanilla until a soft dough forms.
- If using, stir in the orange zest.
- Shape into approximately 20 small balls or rustic spoonfuls and place on a lined baking tray.
- Gently flatten each one slightly.
- Bake for 10–12 minutes until lightly golden around the edges.
- Allow to cool completely before serving.
Notes
Make It Higher in Protein: Add a spoonful of Greek yogurt alongside the biscuits or enjoy them with a glass of kefir for a more balanced snack.
Reduce the Sweetness: If you prefer less sweetness, reduce the sugar slightly or add a little orange zest and extra vanilla to enhance flavor naturally.
Add More Fiber: A tablespoon of finely ground flaxseed can be mixed into the dough for a small fiber boost without changing the texture too much.